Mother Hen Hatches Ducklings!

The long awaited day has come! Yesterday, the duck eggs started hatching. By bedtime we had 4 ducklings. There was one more when I went down to check them this morning. I’ll give the remaining 2 eggs until Sunday to see if they hatch.

Red looked up at me like, “Are these really mine? No wonder it took so long. Man, I’ve been sitting on these eggs for 28 days!” That’s a long time to sit in one spot with only periodic leg stretches and bathroom breaks.
The ducklings look very healthy. They are sticking close to Mama Red and the nest. I have given them fresh water and a home mix of starter feed. In the days to come I’ll be supplementing their diet with milk, yogurt, scrambled eggs, grubs, worms, insects and some other goodies.
Home Mix Starter Feed
Corn Meal
Bone Meal
Chopped Alfalfa
Kelp Powder
Wheat Germ
Wheat Bran

The eggs came from the mating pair of Indian Runners we got from Pat. She told me that they had the genes for producing offspring of all colors.

I apologize for the poor photos. If you click on them you’ll get a better view. I hope to post some better ones this weekend. They’re so cute!

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Indian Runner Ducks

Meet Bonnie and Clyde from Swanannoa. A mating pair of Indian Runner Ducks that are the latest additions to River Rest.

Ducks in general are excellent foragers. Known as insect, snail and slug exterminators. Runners lay more eggs per year than chickens. Duck eggs are also about 25% larger that chicken eggs. They are great for baking and taste pretty darn good too. Runners are also meat birds making them dual purpose.

Runners have a very unique appearance. They have been described as a wine bottle with a head and legs. They also have a more smooth running gait rather than waddle.

We  picked up Bonnie and Clyde last Saturday. We enjoyed meeting Pat and her son Darius(who actually named them). They have quite a menagerie including; ducks, chickens, goats, miniature donkeys, dogs, cats and a pair Capybara. Each one was a rescue animal. I could tell that they both have a good heart and are very good to their animals.

Along with the pair of ducks we came home with 9 fertile duck eggs. One of our hens, Red, went broody again. She just successfully raised a clutch of chicks. Since we no longer have a rooster we thought, hey let’s sit her on some duck eggs. I’ve read where a chicken hen will raise duckings so we decided to give her a chance. We gave her 7 eggs (kept 2 for breakfast). Duck eggs take about 28 days to incubate (chicken eggs take 20-21 days) so Red has about 21 days to go.

It’s going to be interesting to watch a chicken raise a flock of ducklings. Charley mused the other day about how Red might freak out the first time she takes them to the creek for a drink and the ducklings jump into the water!

You may ask, why we didn’t let Bonnie have the eggs. Well as far as I can tell she is not feeling broody. If she wants to take over raising them after they hatch then that’s between her and Red. Right now her job is to provide us with eggs for our table. It’s Clyde’s job to make them fertile so we can raise more Runners. They are very loving to each other and seem to like having the chickens around. They are very shy around us and it’s been hard to get good photos of them. I’m hoping that they will eventually warm up to us.

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Homemade GrapeNuts

Go to cereal aisle of a typical grocery store. Now, start reading the ingredients of your favorite cereal. Is High Fructose Corn Syrup on the list? More than likely. I have found only 3 cereals from the top 3 cereal makers that do not have HFCS. They are GrapeNuts, Shredded Wheat and Cheerios. There may be more but my local grocery does not carry them.

I like to know what’s in the food I eat. That’s why I make a lot of our food from scratch. I found a recipe for grapenuts and tweaked it with my own twist.

Homemade GrapeNuts

In a large bowl mix your dry ingredients (as always organic is best):

  • 3 1/2 cups whole wheat flour
  • 1/2 cup sugar (Original recipe called for brown sugar but regular works too. I just add Molasses.)
  • 1 tsp baking powder
  • 1 1/2 tsp salt
  • 1/2 cup shredded coconut
  • 1 1/2 cup oatmeal
  • 2 tsp cinnamon

Pour in:

  • 2 cups sour milk or buttermilk (you can make milk sour by adding 1 Tsp of vinegar to it)
  • Before blending in the milk add:
  • 2 tsp vanilla extract

Mix it all together and pour onto a greased baking pan.

Bake at 375 for 15 minutes.

Remove from oven and let cool completely.

grapenuts

When cooled use a food processor to break it up into smaller grapenut size pieces (I make mine a little larger so that I don’t have a lot of tiny crumbs).

Homemade grapenuts in food processor

Bake at 300 for 1 hour. Stirring every 15 minutes. Turn the oven off and leave in the oven until morning.

Homemade GrapeNuts ready to go into oven

That’s it. I love to eat mine with vanilla yogurt and blueberries. Uumm, uumm good!

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Broody Hens and Hatching Chicks the Old Fashioned Way

red-and-chicksA few months ago I mentioned that Red, one of our hens, went broody. She sat in the nest box for several days without leaving. When we opened the lid to take a peek she would growl and hiss at us. These were the signs that she wanted to become a mama. We have been wanting to hatch some eggs. This was the opportunity we had been waiting for. I had just recently read a highly informative article called Working with Broody Hens:Let Mama Do It by Harvey Ussery. We decided to give it a try.

LB's chicksOn April 9, 2009 we fixed her a brood box in the outer coop where we could isolate her from the other chickens. Placing 10 new eggs on the nest we moved her in. There she sat for 20 days. Getting up only 1 or 2 times to eat, drink and relieve herself. The eggs started hatching on Wednesday night the 29th. By the next day, 7 of the 10 eggs had successfully hatched. They were all black. The same color as the dominant rooster, LB.

Red and her chicks stayed in the brood box for a few days, but it wasn’t long before she had them out foraging for food. At first we supplied the bulk of their diet. Not wanting to give them commercial chick starter, we provided a variety of foods. Scrambled eggs and milk was a favorite. We ground sunflower seeds, oatmeal, oat groats, corn, wheat berries and lentils, with flax seeds and kelp added to the mix.

rockys-chicksThe chicks favorite food had to be grub worms. We were in the process of planting our garden. As we dug, we collected the grubs in a jar then fed them to the chicks.

As they grew older, they gradually started to venture farther away from Mama Red. At five weeks of age Red let her babies go and she rejoined the flock.

They are now 11 weeks old. They have their own chicken “click”. It looks like we might have 3 cockerals and 4 pullets. Two of the cockerals look like they came from our Barred Rock hen Barbie. One of them has started to crow. It’s too hard to tell which hen the rest of them came from.

During this time we had 3 roosters. LB was a black Jersey Giant, Rocky was a red rooster of unknown breed and Johnny was…well were just not sure if Johnny knew what he was.

At first, being the oldest, Rocky was the dominant roo. He was very good to the hens. He was gentle, protecting and always gave them first choice at whatever food he found.

As LB grew older and larger he soon took over the number one spot. We noticed that he was too rough with the hens. Some started to get bald spots on their backs and were afraid of him. We knew LB had to go. Johnny was not far behind.

So, Rocky was back and better than before. Just in time too because Bent Wattle, one of the Wyandottes, went broody. On June 6 we gave her 9 eggs to sit on. After 20 days she had hatched 8 babies. There were 7 of various shades of cream and 1 black. I named them the chipmonk chicks cause they had a stripe pattern down their backs like a chipmonk.

2-chicks2Soon after the chicks hatched Rocky got sick and died. It was a sad day. We were very fond of him and miss him. But he lives on in the new chicks. We hope one of them grows into a good leader like he was.

We have all learned from the new chicks. It was a first for all of us. The great thing about all this was that Mama Hen did it all. She sat on the eggs, helped them hatch, protected the chicks and taught them to forage for food. We just helped her a little along the way.

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Strawberries Are Coming In!

For a long time I’ve been wanting to start a strawberry patch. Finally, last spring we bought some plants from the county 4H. We prepared a bed down by the creek. Adding compost to the soil we planted them in hills. To keep the chickens out we built a primitive fence around the strawberry patch using sticks and twigs we gathered from the woods (this spring we rebuilt it using bamboo). Then we waited…

We waited for Spring to come around again, anticipating the ripening of our first Strawberries. We have been watching the strawberries flower and then develop little green berries for about a month now. Well, yesterday was the day. I went down to the garden and peered over the strawberry fence. There they were, nice plump red berries!

strawberries

I was tempted to pluck one off and eat it right then and there. But this was a special occasion. I wanted to get some photos of them before I picked them. I had to wait a little while longer because Charley had gone to town and had taken the camera with him.

Finally, after supper, I took my photos and then picked 7 beautiful, red, ripe organically grown Strawberries. I enjoyed my 3 1/2 berries with a bowl of my home made cereal with a few dolops of vanilla yogurt and a little milk. Ummm Ummm Good!

I can’t wait to make pies, shortcake and ice cream with the strawberries we harvest. But, I need to remember to put some away for those winter time treats.

It’s very satisfying to know that the things we do here at the River Rest takes us one step closer to being self sufficient. Looking back, I see that we have come a long way. But we still have a long way to go.

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