Category Archives: Natural Food

recipes, preserving, buying

Chicken and Egg Report

We have at least 3 laying now. 2 Wyandottes and 1 Ameracauna. One is giving us double yokes  & one is giving us green eggs.

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White sugar vs raw sugar

I wanted to pass along this article. I was talking with a friend the other day on this very subject.  We have eliminated white sugar from our household. We now use raw sugar. It’s quite good. We also use other … Continue reading

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My Birthday Feast

Yesterday was my birthday, I rose early and ventured to my favorite trout stream and spent the morning basking in the beauty of the wilderness. I caught, and released many fish. I returned home in the early afternoon to find … Continue reading

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Pickles Fermenting in the Basement

Pickles Fermenting in Crock Basement 07/22/08 Leave for 2 Weeks 08/05/08 Then Can This is the note I wrote to myself & placed on the refrigerator. Yesterday I canned them. Fermenting makes a milder, tastier pickle than just canning with … Continue reading

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Thimble Berries!

That’s what we call the wild Raspberries that grow around here. They are usually the first berry to ripen. There’s only about a 2 week window in which to pick them. To me it’s one of the first great tastes … Continue reading

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